SERVES 4
COOK TIME 30 mins
PREP TIME 15 mins
SWEET POTATO PORRIDGE
We can’t stop serving you all these spicey Onga Curry recipes. Check out this Sweet Potatoe Porridge recipe
INGREDIENTS
METHOD
- Peel, wash and cut sweet potatoes into large cubes, leave in water and set aside.
- In a pan, add some oil, sauté Onion for 1 minute.
- Add the pepper mix and garlic, cook for 3 minutes until soft and fragrant.
- Season with Onga Chicken and continue cooking for another two minutes
- Drain Sweet Potato cubes and add to the pan, add the smoked Catfish, Onga Curry, Salt and 1 Cup of Water
- Stir together until the sweet potatoes are submerged, cover the pot and allow to cook on medium heat for 10 to 12 minutes or until the potatoes are sof
- Add the Amaranth Vegetable, stir and turn off the heat
- Cover the pot and let sit for 5 minutes before serving
- Serve and enjoy warm